A tired space off the canteen is being given a new lease of life as the canteen garden.
Outdoor learning
Students from the gardening club have been working hard alongside students in some Food Technology lessons to create a herb garden. Design Technology and Art skills have also been put to the test with bed making and decoartion. Crops harvested will then be used in Food Technology lessons as well as in the canteen and for our lovely rabbits!
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Festive food from around the world today's lunch is from New Zealand BBQ lamb, new potatoes with summer salad or BBQ portobello mushroom with nee potatoes & summer salad . A very big thank you to the catering team for all their hard work @VarndeanSchool https://t.co/fYyswVHzRA
Festive food from around the world, today's lunch is from Greece. Pork pasticcio with Greek salad or vegetarian pasticcio with Greek salad @VarndeanSchool @varndeangoats @btnhovefood @Love_Brighton https://t.co/EB4pn6fwWq
Festive food from around the world, today's lunch is from West Africa Chicken jollof rice or butternut squash & black bean jollof rice @VarndeanSchool @varndeangoats @btnhovefood @Love_Brighton
Festive food from around the world today's lunch is from Thailand Thai green chicken curry or Thai tofu green curry https://t.co/O8Rh8Jl366
Festive food from around the world. Today's lunch is from Portugal Bacalhau battered sea salt msc pollock with chipped potatoes & smoked paprika green beans or battered quorn, chipped potatoes & smoked paprika green beans @VarndeanSchool @varndeangoats @btnhovefood https://t.co/W2ehrETiuC
Festive food from around the world today's lunch is from Costa Rica. chicken, refried beans tamale wrap, red salsa with steamed brown & white rice or pulled Oumph, refried bean tamale wrap, red salsa with steamed brown & white rice @varndeangoats @VarndeanSchool @btnhovefood https://t.co/isCKYUtvbF