Food & Nutrition is about accessing all of the curriculum through a journey of food. Every child can improve their whole life through a love and understanding of the importance of food.
Why Study this Subject?
Topics of Study and Assignments
In Year 7 you will learn five key cooking skills used in professional kitchens. The nutritive value of food and a balanced diet are key areas of study, too.
In Year 8 you will learn how to cook international cultural cuisine from scratch, investigating current issues facing food and cooking today.
In GCSE Food and Nutrition you will learn how to plan and prepare nutritionally balance multi cultural food from scratch for particular target consumer groups. One large coursework project is worked on in Year 10. An exam is sat in Year 11.
Stuart Davies, Head of Technology.
Tim Speller is the Lead Teacher for Food & Nutrition and qualified with a BA Hons in International Hospitality Management. His interests include surfing, windsurfing and snowboarding. He is also a BSA qualified surf coach.
Rachael Wood is a Design Technology Teacher and qualified with BA Hons in History of Design. She also has a food hygiene certificate, a windsurfing certificate and has completed the advanced PADI scuba-diving. Her interests include professional cookery and sea-swimming.
Events and Activities
Lead Teacher for Food & Nutrition firstname.lastname@example.org
Head of Department email@example.com
#sharingiscaring VS Teaching & Learning is back in the game! https://t.co/p4XortkNs8
Had an uplifting FGB meeting tonight @BrackenburyPri ALL staff have worked SO hard to redesign the school and it has made such a difference to the already generous learning environment. The community is so lucky to have such an amazing school on their doorstep. #brackenburybest https://t.co/HBxQHgUOnp