Create & Cook Finalists!

Ben and Harvey's menu was selected by judges to go through to the regional final for Sussex. Here we have some of their prep ahead of the big day on May 4th.

On the day of the final, Ben and Harvey shone with their seasonal fish and seafood stew with homemade bread and aioli followed by Sussex Downs Meringue with fresh soured cream.

Up against stiff competition from fellow Brightonian students from Blatchington Mill School, as well as students from Chichester and Worthing, Ben and Harvey with their seasonal and local menu came through to be crowned the regional winners and will go forward to the grand final in June. Read more on this story.

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RT @sandknights143: Wow @VarndeanSchool Sweeney Todd what an amazing show! Congratulations Drama & Music..it was epic! #schoolshow #demonb...
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@MrKCMaths Know thy strengths:)
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RT @Varndean_Geog: Have a wonderful half term, Y11 @VarndeanSchool Geographers good luck with your continued revision and PPE preparation....
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Thank you @CarolineLucas for hearing the students protest face to face today, your support really matters. #ClimateAction You can read Darcie, Charlotte and Jasmines speech to Caroline here https://t.co/N1K6Q1VtkN https://t.co/ba0RXnzuSA
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We are all so excited for tonight's show! We had some great feedback from Downs Junior School who came and watched it yesterday. ''Our children loved it (some were singing the elixir song on the way back to school!)''
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RT @EllisVarndean: Delivering Some purple love to Ellis today....thank you from our Ellis tutors to our lovely students. Thank you too to o...
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Create & Cook Competition Sussex Finalists

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