Create & Cook Finalists!

Ben and Harvey's menu was selected by judges to go through to the regional final for Sussex. Here we have some of their prep ahead of the big day on May 4th.

On the day of the final, Ben and Harvey shone with their seasonal fish and seafood stew with homemade bread and aioli followed by Sussex Downs Meringue with fresh soured cream.

Up against stiff competition from fellow Brightonian students from Blatchington Mill School, as well as students from Chichester and Worthing, Ben and Harvey with their seasonal and local menu came through to be crowned the regional winners and will go forward to the grand final in June. Read more on this story.

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Year 11 Making the Grade tonight 06.15pm-08.30pm. This is a drop in event so no need to book. We hope to see you later!
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Things looking up at @BlatchMill https://t.co/th96cVk0nY
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@BlatchMill things looking up at Blatch
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