Create & Cook Finalists!

Ben and Harvey's menu was selected by judges to go through to the regional final for Sussex. Here we have some of their prep ahead of the big day on May 4th.

On the day of the final, Ben and Harvey shone with their seasonal fish and seafood stew with homemade bread and aioli followed by Sussex Downs Meringue with fresh soured cream.

Up against stiff competition from fellow Brightonian students from Blatchington Mill School, as well as students from Chichester and Worthing, Ben and Harvey with their seasonal and local menu came through to be crowned the regional winners and will go forward to the grand final in June. Read more on this story.

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For more information on our previous tweet, click below to meet our glamorous goats and find out why the introduction of a new school base is an amazing step for Varndean @LennoxVarndean #AnnieLennox #challenge #pride #Brighton https://t.co/OEpyWMSITm
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We are so excited to officially announce Annie (formally known as Pavilion)! Our goats have always represented each part of our school community and this name change means @LennoxVarndean has their very own goat! See Annie's debut below: https://t.co/eHOPhHhuDE
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Another amazing entry for the @LennoxVarndean's cake competition from Eva! What an amazing treat for everybody in Lennox School on the last day before half term #TeamVarndean @AnnieLennox https://t.co/wyoZzds0VR
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Sorry no carrots, but a lot of appreciation for our goat pals! #VarndeanGoats https://t.co/rRH5LezsW4
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Amazing! Miali and Iris's entry for the @LennoxVarndean cake competition represents Lennox's #kindness and #individuality so vividly. Well done! #TeamVarndean https://t.co/NzOy3QIArj
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How we all felt getting out of bed on this rainy morning! @LennoxVarndean @AnnieLennox https://t.co/Gs4KdDWFat
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Create & Cook Competition Sussex Finalists

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@VarndeanSchool

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