Ben and Harvey's menu was selected by judges to go through to the regional final for Sussex. Here we have some of their prep ahead of the big day on May 4th.
On the day of the final, Ben and Harvey shone with their seasonal fish and seafood stew with homemade bread and aioli followed by Sussex Downs Meringue with fresh soured cream.
Up against stiff competition from fellow Brightonian students from Blatchington Mill School, as well as students from Chichester and Worthing, Ben and Harvey with their seasonal and local menu came through to be crowned the regional winners and will go forward to the grand final in June. Read more on this story.
From all of us at #TeamVarndean, we wish you a fun-filled #easterholiday and well-deserved break. Please see below for the support you can receive if you or your child is struggling during the #easterholiday https://t.co/SdLYMLBv5z
For #WomensHistoryMonth, our Year 8s have been having lessons on notable women in history and the story of how women got the vote in England. Equality, kindness and standing up for what's right continues to play a large part of Varndean's ethos. https://t.co/dMsV2Hyy6F