Ben and Harvey's menu was selected by judges to go through to the regional final for Sussex. Here we have some of their prep ahead of the big day on May 4th.
On the day of the final, Ben and Harvey shone with their seasonal fish and seafood stew with homemade bread and aioli followed by Sussex Downs Meringue with fresh soured cream.
Up against stiff competition from fellow Brightonian students from Blatchington Mill School, as well as students from Chichester and Worthing, Ben and Harvey with their seasonal and local menu came through to be crowned the regional winners and will go forward to the grand final in June. Read more on this story.
WOW! Unbelievable ride by Bill. It just shows what you can do if you put your mind to it!♀https://t.co/AWzqXYWKC4
If you can't make our Open Evening on Wednesday 25th October, please don't panic. We have Open Mornings on Tuesday 1st October, Friday 4th and Tuesday 15th 09.15- 10.15am . Please call reception on 01273 561281 to book your place. https://t.co/uCMbArAwZ0
#Friday13th unlucky for some... not these fabulous people! Mel and Jack are celebrating their achievements together #HotChocFri https://t.co/pgyaCXE5g0