Create & Cook Finalists!

Ben and Harvey's menu was selected by judges to go through to the regional final for Sussex. Here we have some of their prep ahead of the big day on May 4th.

On the day of the final, Ben and Harvey shone with their seasonal fish and seafood stew with homemade bread and aioli followed by Sussex Downs Meringue with fresh soured cream.

Up against stiff competition from fellow Brightonian students from Blatchington Mill School, as well as students from Chichester and Worthing, Ben and Harvey with their seasonal and local menu came through to be crowned the regional winners and will go forward to the grand final in June. Read more on this story.

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Well done to our students recognised for winning a dance competition, excellent work on #LED an enthusiastic first half term, coming up with the kindness calendar idea and 3 lots of 2 #GoldenTicket award winners in one week! #HotChocFri #ChallengeandPride https://t.co/BmtsRtBznE
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@DownsInfants How wonderful!
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Lovely to welcome our Year 11 students and families to our Well-being and Progress Evening where we discuss next steps, revising for PPE2 and managing stressful situations #challenge #pride https://t.co/SyKSY4N5Kz
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@LonghillPE @Varndean_PE Well done to both teams - looks like a great time was had by all! #challenge #pride
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Lots of excitement today for our Learning Enhancement Day with trips to @sciencemuseum @tate & @DesignMuseum & workshops on CPR, staying safe online, careers research, wellbeing and future planning to name a few! #LED https://t.co/piua2gFzMn
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Dear Families, please see the following letter, which has been emailed this evening. Thank you for your ongoing support https://t.co/USUcHDlh4g
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Create & Cook Competition Sussex Finalists

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@VarndeanSchool

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