We are delighted to announce that we are in the 2019 Create & Cook final! Dylan Baignet-Milton and Freddie Moylett have shown creativity and passion in their cooking and have made it to the final. With a range of skills and ideas under their belts the students set out to create their own seasonal menu using as many local ingredients as possible.
Menu : High Weald ricotta and spinach ravioli with a sage butter sauce. Pulborough heritage tomato and watercress salad; Royal Pavilion choux with Montezuma chocolate, berries and coulis.
The competition was set up to encourage young cooks to discover their local food and to develop the next generation's cooking skills.
Dylan and Freddie have done so well and we are super proud of what they have achieved so far. We wish them the best of luck in the final!
@sandknights143 Brilliant attendance and a bright future for our Year 11 students demonstrating an impressive start to the year.
Looking forward to welcoming everyone back for a new school year! A reminder of the arrangements can be found here: https://t.co/xVxoW0sWkA
Looking forward to welcoming our new Year 7 cohort on Thursday #lennox #challenge #pride @VarndeanSchool
Good luck to all students getting GCSE results today. Check our website for latest information about Admissions and the FAQs for GCSE students https://t.co/GqgAwZaYRz