We are delighted to announce that we are in the 2019 Create & Cook final! Dylan Baignet-Milton and Freddie Moylett have shown creativity and passion in their cooking and have made it to the final. With a range of skills and ideas under their belts the students set out to create their own seasonal menu using as many local ingredients as possible.
Menu : High Weald ricotta and spinach ravioli with a sage butter sauce. Pulborough heritage tomato and watercress salad; Royal Pavilion choux with Montezuma chocolate, berries and coulis.
The competition was set up to encourage young cooks to discover their local food and to develop the next generation's cooking skills.
Dylan and Freddie have done so well and we are super proud of what they have achieved so far. We wish them the best of luck in the final!
@varndean It was definitely very helpful for our students and their families to feel more prepared
We're hiring! Administration Assistant, Teacher of Design Technology, Teacher of Music, and Design Technology Technician. Please visit our vacancies page for full details https://t.co/mNsHUlJ1ee #Brighton #Hove
Thank you to Brighton & Hove Music & Arts for coming into school to inspire our Year 7s about instrumental lessons in school. We've had a lot of interest and excitement already! #orchestral #instrumental #music https://t.co/jm7N6SjqNI
@BrightonOrpheus Sounds great!