We are delighted to announce that we are in the 2019 Create & Cook final! Dylan Baignet-Milton and Freddie Moylett have shown creativity and passion in their cooking and have made it to the final. With a range of skills and ideas under their belts the students set out to create their own seasonal menu using as many local ingredients as possible.
Menu : High Weald ricotta and spinach ravioli with a sage butter sauce. Pulborough heritage tomato and watercress salad; Royal Pavilion choux with Montezuma chocolate, berries and coulis.
The competition was set up to encourage young cooks to discover their local food and to develop the next generation's cooking skills.
Dylan and Freddie have done so well and we are super proud of what they have achieved so far. We wish them the best of luck in the final!
A massive thank you to Arnold Clark Community Fund for the £500! The funds are being used to pay towards new 9 v 9 mobile goals for our home pitch @VarndeanSchool #ArnoldClarkCommunityFund #withdeanyouth
Brilliant opportunity for someone looking to work in one of our smaller schools... https://t.co/1bqKLLC2Sc
Celebrating the end of a successful term - enjoy the Varndean Eye Summer 2021 edition #challenge #pride https://t.co/yjy29lPCDq
Today is the last day of our wonderful Librarian, Mr Katz. Mr Katz has had an incredible impact on not just the Reading Room, but the entire school community. We are so sad to see him go but we wish him well in his next adventure. We will remember you always in 'Katz Korner'! https://t.co/SAosFxbPQD