We are delighted to announce that we are in the 2019 Create & Cook final! Dylan Baignet-Milton and Freddie Moylett have shown creativity and passion in their cooking and have made it to the final. With a range of skills and ideas under their belts the students set out to create their own seasonal menu using as many local ingredients as possible.
Menu : High Weald ricotta and spinach ravioli with a sage butter sauce. Pulborough heritage tomato and watercress salad; Royal Pavilion choux with Montezuma chocolate, berries and coulis.
The competition was set up to encourage young cooks to discover their local food and to develop the next generation's cooking skills.
Dylan and Freddie have done so well and we are super proud of what they have achieved so far. We wish them the best of luck in the final!
Great afternoon for the team #challenge #pride https://t.co/kG3Pi5SUFN
It's happening now Borjas Spanish cuisine now being served by Borja himself #spanish #varndean #chickpea #lemonchicken #varndeancateringteam https://t.co/ulDXqNScfA
It's Golden Ticket time with Ms Baker this morning for Esther, Emilie, Ruby, Eleni, Leily, Bo & Caitlin for winning the Junior Girls Brighton Schools Cross Country Championships recently and Dulcie received a Headteacher's Award for winning the Inter Girls Y10/11 race! https://t.co/8iZKoNqDtn
@VarndeanC We're looking forward to it!
What a treat! https://t.co/RaOG3uf2eW