Varndean students have reached the Sussex final of the Create and Cook Competition.
We are delighted to announce that we are in the 2019 Create & Cook final! Dylan Baignet-Milton and Freddie Moylett have shown creativity and passion in their cooking and have made it to the final. With a range of skills and ideas under their belts the students set out to create their own seasonal menu using as many local ingredients as possible.
Menu : High Weald ricotta and spinach ravioli with a sage butter sauce. Pulborough heritage tomato and watercress salad; Royal Pavilion choux with Montezuma chocolate, berries and coulis.
The competition was set up to encourage young cooks to discover their local food and to develop the next generation's cooking skills.
Dylan and Freddie have done so well and we are super proud of what they have achieved so far. We wish them the best of luck in the final!
For more information on our previous tweet, click below to meet our glamorous goats and find out why the introduction of a new school base is an amazing step for Varndean @LennoxVarndean #AnnieLennox #challenge #pride #Brighton https://t.co/OEpyWMSITm
We are so excited to officially announce Annie (formally known as Pavilion)! Our goats have always represented each part of our school community and this name change means @LennoxVarndean has their very own goat! See Annie's debut below: https://t.co/eHOPhHhuDE
Another amazing entry for the @LennoxVarndean's cake competition from Eva! What an amazing treat for everybody in Lennox School on the last day before half term #TeamVarndean @AnnieLennox https://t.co/wyoZzds0VR
Sorry no carrots, but a lot of appreciation for our goat pals! #VarndeanGoats https://t.co/rRH5LezsW4
Amazing! Miali and Iris's entry for the @LennoxVarndean cake competition represents Lennox's #kindness and #individuality so vividly. Well done! #TeamVarndean https://t.co/NzOy3QIArj
How we all felt getting out of bed on this rainy morning! @LennoxVarndean @AnnieLennox https://t.co/Gs4KdDWFat