Fred and Gaby celebrate their success in Create and Cook 2017.
Fiveways pigeon pie and spiced rhubarb pavilion cake were among the local delicacies on offer from varndean School students Gaby and Fred in this year's Create and Cook competition. The competition focuses on local ingredients and our students opted for a local theme as well as flavour!
Their menu was awarded Highly Commended by judges of the young cooks regional competition run by Fit2Cook, and we couldn't be more proud. Pictured above are Fred and Gaby alongside Headteacher Mr Deighan and Director of Catering at Varndean School, Mark Hancock who has been working closely with the students alongside Mr Speller, Head of Food Technology.
Over the last few weeks students have been working hard in pairs to devise, create and hone their menu as well as actually cooking it. We have created a gallery of some of their work which was of a very high standard.
Find out more:
Our #HotChocFri nominees from last Friday! Well done to Kasper, Jasmine, Arthur, Dylan and Maurice for their nominations last week and for being the first to have Hot Chocolate with the Head with Mrs Baker! https://t.co/FMihDiQkrH
Proud of our wonderful students for presenting to our new families joining us in September at our transition event #pride https://t.co/HBxHDFju7s
Just what we need on a blustery Wednesday morning #TeamVarndean https://t.co/gT3bc3o0VA
#TeamVarndean is hiring! We are looking for a new Teaching Assistant Level B to join our wonderful team at Varndean School. See below for more details and how to apply: https://t.co/dmqAH286TV
Varndean School is hiring! We are looking for a enthusiastic, committed and outstanding School Leader to join #TeamVarndean. For more information and how to apply, click the link below: https://t.co/TbTjSRI80n