Fred and Gaby celebrate their success in Create and Cook 2017.
Fiveways pigeon pie and spiced rhubarb pavilion cake were among the local delicacies on offer from varndean School students Gaby and Fred in this year's Create and Cook competition. The competition focuses on local ingredients and our students opted for a local theme as well as flavour!
Their menu was awarded Highly Commended by judges of the young cooks regional competition run by Fit2Cook, and we couldn't be more proud. Pictured above are Fred and Gaby alongside Headteacher Mr Deighan and Director of Catering at Varndean School, Mark Hancock who has been working closely with the students alongside Mr Speller, Head of Food Technology.
Over the last few weeks students have been working hard in pairs to devise, create and hone their menu as well as actually cooking it. We have created a gallery of some of their work which was of a very high standard.
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Thank you Mr. D for the Y11 well done packs you made for your class - each with a personalised key ring. #worldclass #theextramile #kindness https://t.co/udPBFHT8BQ
Thank you for joining us Mr. Watts too @StCCEastbourne and hearing our students talking about their achievements
Well done to all our #HotChocFri nominees recognised for winning the Y8 MFL spelling bee, a great attitude with Y11 catch up sessions & helping Y10s, winning the Y7 spelling bee, an outstanding drama performance, a diligent attitude and a big welcome to a new student! https://t.co/YQQpiN87lb