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Weekly Menus

We operate on a three-weekly menu cycle. Please see below for the menus beginning September 2021. Please note, these are subject to change.

Week One

  Monday Tuesday Wednesday Thursday Friday
Main Meal

Southern style breaded chicken with roasted vegetables, cous cous and BBQ sauce

£2

Bacon & mushroom carbonara with rocket and garlic bread

£2

Roast pork with roast potatoes, yorkshire pudding, vegetables and gravy

£2

Thai chicken and vegetable curry with steamed brown and white rice and naan bread

£2

MSC Pollock with chipped potatoes, garden peas and ketchup

£2

Vegan Meal

Roasted butternut squash tajin with roasted vegetables and cous cous

£2

Roasted pepper and caramelised onion tart with mixed leaf salad
 

£2

Vegan sausages with roast potatoes, yorkshire pudding, vegetables and gravy

£2

Thai tempeh and Quorn vegetable curry with steamed brown and white rice and naan bread

£2

Vegan nuggets with chipped potatoes, garden peas and ketchup

£2

Week Two

  Monday Tuesday Wednesday Thursday Friday
Main Meal

Sausage and mash with garden peas and gravy

£2

Crusted fish with mango salsa, potatoes and mixed vegetables

£2

Roast chicken with roast potatoes, yorkshire pudding, vegetables and gravy

£2

Chicken and roasted pepper burrito with steamed brown and white rice, guacamole and sour cream

£2

MSC Pollock with chipped potatoes, garden peas and ketchup

£2

Vegan Meal

Vegan sausages and mash with garden peas and gravy

£2

Mac & cheese with mixed vegetables

£2

Vegan pumpkin seed stuffing loaf with roast potatoes, yorkshire pudding, vegetables and gravy

£2

Quorn and roasted pepper burrito with steamed brown and white rice, guacamole and sour cream

£2

Vegan nuggets with chipped potatoes, garden peas and ketchup

£2

 

Additional Menus